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Buffalo Potato Casserole Recipe

Buffalo Potato Casserole Recipe

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Ingredients:

Serving

1 buffalo sirloin tip roast (4 lb size), cubed (beef can also be used )
5 potatoes, peeled and cubed
1 red onion, sliced
1 green bell pepper, chopped
1 1/2 lb sliced fresh mushrooms
1 bottle (16 oz size) red wine and vinegar salad dressing

Directions:

Preheat oven to 350 degrees F
In a large skillet over medium high heat, saute the cubed meat until well browned on all sides.
Place meat in a 10x15 inch baking dish.
Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
Bake at 350 degrees F for 1 hour, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.3 Kcal (1592 kJ)
Calories from fat	80.91 Kcal
		% Daily Value*
Total Fat	8.99g	14%
Cholesterol	197.78mg	66%
Sodium	190.03mg	8%
Potassium	585.07mg	12%
Total Carbs	20.88g	7%
Sugars	6.09g	24%
Dietary Fiber	3.75g	15%
Protein	55.26g	111%
Vitamin C	19.1mg	32%
Vitamin A	1.2mg	39%
Iron	12.9mg	72%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	88.68 Kcal (371 kJ)
Calories from fat	18.87 Kcal
		% Daily Value*
Total Fat	2.1g	14%
Cholesterol	46.12mg	66%
Sodium	44.31mg	8%
Potassium	136.44mg	12%
Total Carbs	4.87g	7%
Sugars	1.42g	24%
Dietary Fiber	0.87g	15%
Protein	12.89g	111%
Vitamin C	4.5mg	32%
Vitamin A	0.3mg	39%
Iron	3mg	72%
Calcium	11.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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