Buffalo Oyster Po' Boy Recipe

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Ingredients:

Serving

1 pint shucked oyster
1/4 cup flour
1/4 cup cornmeal
1 tbsp blackening spices
vegetable oil, for frying
1/4 cup mayonnaise
1 chipotle pepper, minced
1/4 cup butter
1/4 cup frank's hot sauce
1/2 cup shredded lettuce
4 hoagie rolls, sliced (can sub baguettes)

Directions:

Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
Divide the oysters equally amongst the buns and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.72 Kcal (1946 kJ)
Calories from fat	272.18 Kcal
		% Daily Value*
Total Fat	30.24g	47%
Cholesterol	133.43mg	44%
Sodium	662.54mg	28%
Potassium	376.9mg	8%
Total Carbs	17.82g	6%
Sugars	0.96g	4%
Dietary Fiber	2.23g	9%
Protein	29.91g	60%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	10%
Iron	8.2mg	45%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	164.7 Kcal (690 kJ)
Calories from fat	96.46 Kcal
		% Daily Value*
Total Fat	10.72g	47%
Cholesterol	47.29mg	44%
Sodium	234.81mg	28%
Potassium	133.58mg	8%
Total Carbs	6.31g	6%
Sugars	0.34g	4%
Dietary Fiber	0.79g	9%
Protein	10.6g	60%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	10%
Iron	2.9mg	45%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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