Buffalo Oyster Po' Boy Recipe

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Buffalo Oyster Po' Boy
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Ingredients:

Directions:

  1. Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
  2. Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
  3. Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
  4. Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
  5. Divide the oysters equally amongst the buns and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.72 Kcal (1946 kJ)
Calories from fat 272.18 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 133.43mg 44%
Sodium 662.54mg 28%
Potassium 376.9mg 8%
Total Carbs 17.82g 6%
Sugars 0.96g 4%
Dietary Fiber 2.23g 9%
Protein 29.91g 60%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 8.2mg 45%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 164.7 Kcal (690 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 47%
Cholesterol 47.29mg 44%
Sodium 234.81mg 28%
Potassium 133.58mg 8%
Total Carbs 6.31g 6%
Sugars 0.34g 4%
Dietary Fiber 0.79g 9%
Protein 10.6g 60%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Iron 2.9mg 45%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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