Buffalo Chicken Nachos Recipe

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Buffalo Chicken Nachos
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Ingredients
7
Count
Nutrition
2350
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
  2. Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
  3. Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.81 Kcal (9838 kJ)
Calories from fat 1210.85 Kcal
% Daily Value*
Total Fat 134.54g 207%
Cholesterol 141.33mg 47%
Sodium 4682.33mg 195%
Potassium 1376.26mg 29%
Total Carbs 220.7g 74%
Sugars 10.55g 42%
Dietary Fiber 12.96g 52%
Protein 64.01g 128%
Vitamin C 0.5mg 1%
Iron 5.3mg 29%
Calcium 968.6mg 97%
Amount Per 100 g
Calories 364.69 Kcal (1527 kJ)
Calories from fat 187.92 Kcal
% Daily Value*
Total Fat 20.88g 207%
Cholesterol 21.93mg 47%
Sodium 726.69mg 195%
Potassium 213.59mg 29%
Total Carbs 34.25g 74%
Sugars 1.64g 42%
Dietary Fiber 2.01g 52%
Protein 9.93g 128%
Vitamin C 0.1mg 1%
Iron 0.8mg 29%
Calcium 150.3mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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