Directions:
- Place all ingredients in a 2 quart saucepan.
- Stir well to combine.
- Bring to a low boil, stirring often.
- Lower heat to simmer and cook for 40 minutes, stirring often, until thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 405.23mg | 17% | |
| Potassium | 101.1mg | 2% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.26 Kcal (495 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 672.85mg | 17% | |
| Potassium | 167.87mg | 2% | |
| Total Carbs | 25g | 5% | |
| Sugars | 20.06g | 48% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 5.7mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 37.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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