Directions:
- 1 Mix your buckwheat and regular flour in a bowl.
- 2 Dissolve sugar and salt into your measured luke warm water.
- 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
- 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
- 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
- 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
- 7 Set your machine to your regular bread recipe (or the one that does not pre-heat - remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 4% | |
| Sodium | 949.02mg | 40% | |
| Potassium | 141.88mg | 3% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 960.62mg | 40% | |
| Potassium | 143.62mg | 3% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 118.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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