Buckwheat Bread 1kg Bread Machine Loaf |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 15 |
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Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes. Ingredients:
3 1/2 cups flour |
1 cup buckwheat flour |
1 teaspoon salt |
2 tablespoons sugar |
2 egg whites |
1 egg yolk |
1 cup water |
1/3 cup vegetable oil |
1/3 cup yogurt |
3 teaspoons dry active yeast |
Directions:
1. 1 Mix your buckwheat and regular flour in a bowl.
2. 2 Dissolve sugar and salt into your measured luke warm water.
3. 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5. 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6. 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7. 7 Set your machine to your regular bread recipe (or the one that does not pre-heat - remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.
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