Directions:
- Line 2 cookie sheets with waxed paper.
- Beat PB, butter, and vanilla until smooth.
- Add sugar and flour slowly untill well blended.
- Roll into 1 inch balls (or smaller) and refrigerate until firm (about 1 hour).
- Pick up ball with a toothpick and dip into melted chocolate to cover 2/3s.
- Place back on wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8152.74 Kcal (34134 kJ) | ||
| Calories from fat | 4264.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.86g | 729% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8484.02mg | 354% | |
| Potassium | 13734.14mg | 292% | |
| Total Carbs | 892.37g | 297% | |
| Sugars | 401.27g | 1605% | |
| Dietary Fiber | 23.63g | 95% | |
| Protein | 130.04g | 260% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.6mg | 81% | |
| Calcium | 789mg | 79% | |
| Amount Per 100 g | |||
| Calories | 507.18 Kcal (2123 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 729% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 41% | |
| Sodium | 527.79mg | 354% | |
| Potassium | 854.39mg | 292% | |
| Total Carbs | 55.51g | 297% | |
| Sugars | 24.96g | 1605% | |
| Dietary Fiber | 1.47g | 95% | |
| Protein | 8.09g | 260% | |
| Iron | 0.9mg | 81% | |
| Calcium | 49.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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