Bubbly Black Punch With Wormy Ice Ring Recipe

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Ingredients:

Serving

1 cup gummy worms
4 cups green berry rush kiwi-strawberry fruit punch (from 1 28-oz container)
3 (12 oz) cans orange-flavored carbonated beverages
3 (12 oz) cans grape-flavored carbonated beverages
1 (11 1/2 oz) can frozen grape juice concentrate, thawed

Directions:

In bottom of 6-cup ring mold, scatter most of candy worms.
Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top).
Place remaining candy worms over edge of mold.
Freeze until solid, 5 to 6 hours.
Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
Dip outside of ring mold in hot water until ice ring is loosened.
Remove ice ring; place in punch so gummy worms are visible.
Makes: 14 servings (3/4 cup each).
Kitchen Tips:.
To get a head start, make the ice ring up to a week before the party.
Refrigerate the fruit punch and carbonated beverages the morning of the party so they're cold when you prepare the punch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.33 Kcal (495 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.99mg	1%
Potassium	1.56mg	0%
Total Carbs	36.11g	12%
Sugars	15.55g	62%
Protein	2.61g	5%
Vitamin C	1.7mg	3%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	380.78 Kcal (1594 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.01mg	1%
Potassium	5.02mg	0%
Total Carbs	116.19g	12%
Sugars	50.04g	62%
Protein	8.39g	5%
Vitamin C	5.4mg	3%
Calcium	1.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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