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Prep Time: 23 Minutes Cook Time: 60 Minutes |
Ready In: 83 Minutes Servings: 1 |
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a great relaxing way to have a breakfast pizza:) Ingredients:
3 egg yolks |
1 tablespoon hot water |
1 tablespoon lemon juice |
1/2 cup butter, melted and hot |
salt and pepper |
1 (13 inch) uncooked pizza crusts |
5 slices canadian bacon, diced |
4 eggs, beaten and seasoned with |
salt and pepper |
6 ounces shredded mozzarella cheese |
Directions:
1. For Hollandaise sauce, put yolks, water, and lemon juice into blender and blend for 1 minute. With blender running, pour hot butter through open hole of lid. (This makes enough sauce for a second pizza or spoon extra over pizza slices.) Season with salt and pepper. Top dough crust with Hollandaise sauce, Canadian-style bacon, and cheese. Pour the beaten eggs over the cheese. (Since the raw eggs tend to run a little with movement, you may want to use a pizza screen vs. sliding the raw pizza off a pizza peel.) Bake in preheated 500°F oven on pizza stone for 8-10 minutes or until crust is golden brown and eggs are cooked. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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