Directions:
- Add ingredients together is a stainless bowl and mix well.
- (I like to use the vinegar to rinse out the empty BBQ sauce bottle and arrive at my 25-30% by volume figure. Keep the bottle for the leftover sauce.) I would suggest proceeding carefully on the Tabasco and Cayenne and and set the incendiary quotient at a level that will not kill your guests.
- (I rarely measure ingredients so amounts are approximate.) It is not necessary to heat the mix but if you used too much beer it might be useful to reduce the mix with a little heat.
- Doing so will release more of the hot flavors of the Cayenne amd Pepper.
- I pour any unused sauce back into the original bottle and use it for up to a year later.
- I normally do not heat the sauce and find the the incendiary quotient tends to creep up over time as more of the hot flavors diffuse into the mix.
- Goes well with any meat.
- Also goes well with beer but then what doesn't?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.03 Kcal (34 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 15.55mg | 1% | |
| Potassium | 14.08mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 55.75 Kcal (233 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 107.97mg | 1% | |
| Potassium | 97.75mg | 0% | |
| Total Carbs | 8.05g | 0% | |
| Sugars | 3.47g | 2% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 0.69g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 14.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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