Directions:
- Faire fondre la graisse et le beurre
- Ajouter cacao brasser pour bien melanger
- Laisser tiedir
- Ajouter vanille sucre
- Brasser et ajouter les oeufs un a la fois en battant bien a chaque addition
- Tamiser ensemble farine et sel
- Ajouter a la pate ainsi que les noix
- Etendre dans une tole a biscuit
- Faire cuire 25 min a 325F
- Laisser refroidir
- Faire fondre le chocolat (dairy milk )et etendre dessus
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2358.85 Kcal (9876 kJ) | ||
| Calories from fat | 246.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 471.08mg | 20% | |
| Potassium | 330.93mg | 7% | |
| Total Carbs | 516.38g | 172% | |
| Sugars | 283.67g | 1135% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 10.23g | 20% | |
| Iron | 9.8mg | 55% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.81 Kcal (1611 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 42% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 5% | |
| Sodium | 76.85mg | 20% | |
| Potassium | 53.99mg | 7% | |
| Total Carbs | 84.24g | 172% | |
| Sugars | 46.28g | 1135% | |
| Dietary Fiber | 1.35g | 33% | |
| Protein | 1.67g | 20% | |
| Iron | 1.6mg | 55% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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