Brown Sugar Macaroons (1908) Recipe

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Brown Sugar Macaroons (1908)
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Ingredients
4
Count
Nutrition
376
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Whip the egg whites until soft peaks form (the original recipe omitted this step).
  3. Slowly stir in the brown sugar.
  4. Add lemon juice.
  5. Gradually stir in almonds.
  6. Mix well.
  7. Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
  8. Bake until golden brown, about 30-40 minutes.
  9. NOTE: Baking time is ONLY an estimate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.36 Kcal (1576 kJ)
Calories from fat 180.31 Kcal
% Daily Value*
Total Fat 20.03g 31%
Sodium 45.21mg 2%
Potassium 331.51mg 7%
Total Carbs 44.75g 15%
Sugars 38.87g 155%
Dietary Fiber 3.78g 15%
Protein 9.75g 20%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 122mg 12%
Amount Per 100 g
Calories 387.27 Kcal (1621 kJ)
Calories from fat 185.53 Kcal
% Daily Value*
Total Fat 20.61g 31%
Sodium 46.52mg 2%
Potassium 341.11mg 7%
Total Carbs 46.04g 15%
Sugars 40g 155%
Dietary Fiber 3.89g 15%
Protein 10.04g 20%
Vitamin C 2mg 3%
Iron 1.6mg 8%
Calcium 125.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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