Recipe

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• 3 egg whites
• 8 oz brown sugar
• 2 tbsp lemon juice
• 8 oz ground almonds

• 1 Preheat oven to 300°F.
• 2 Whip the egg whites until soft peaks form (the original recipe omitted this step).
• 3 Slowly stir in the brown sugar.
• 4 Add lemon juice.
• 5 Gradually stir in almonds.
• 6 Mix well.
• 7 Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
• 8 Bake until golden brown, about 30-40 minutes.
• 9 NOTE: Baking time is ONLY an estimate.