Directions:
- Cream butter and sugars, then add eggs and vanilla. Beat well.
- Add dry ingredients, beating thoroughly. Roll 3/4 of the dough into balls, about 1-inch in diameter. Place on greased cookie sheets and flatten with fork.
- Place 1/4 teaspoons of the jam on each cookie and top with a very small hat of cookie dough.
- Bake at 400F for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.51 Kcal (5705 kJ) | ||
| Calories from fat | 606.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.39g | 104% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2139.55mg | 89% | |
| Potassium | 398.89mg | 8% | |
| Total Carbs | 177.99g | 59% | |
| Sugars | 83.02g | 332% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 15.26g | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 389.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 433.01 Kcal (1813 kJ) | ||
| Calories from fat | 192.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 104% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 68% | |
| Sodium | 679.95mg | 89% | |
| Potassium | 126.77mg | 8% | |
| Total Carbs | 56.57g | 59% | |
| Sugars | 26.38g | 332% | |
| Dietary Fiber | 3.3g | 41% | |
| Protein | 4.85g | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 39% | |
| Calcium | 123.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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