Brown Sugar Coffee Cake Cappuccino Recipe

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Brown Sugar Coffee Cake Cappuccino
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Ingredients
7
Count
Nutrition
61
Calories
Total time
3
Minutes
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Ingredients:

  • 2 1/2 oz torani caramel sauce (4 1/2 pump's worth)
  • 1 oz torani brown sugar cinnamon syrup
  • 2 tbsp milk , froth
  • whipped cream

Directions:

  1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
  2. Stir well.
  3. Top with steamed milk.
  4. Stir well.
  5. Fold in froth.
  6. Top with whipped cream.
  7. Sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.39 Kcal (257 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 7.86mg 3%
Sodium 299.18mg 12%
Potassium 232.6mg 5%
Total Carbs 9.48g 3%
Sugars 5.79g 23%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 26.7 Kcal (112 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 3%
Cholesterol 3.42mg 3%
Sodium 130.12mg 12%
Potassium 101.16mg 5%
Total Carbs 4.12g 3%
Sugars 2.52g 23%
Protein 1.71g 8%
Vitamin C 0.1mg 0%
Calcium 68.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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