Brown Sugar Coffee Cake Cappuccino |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Tastes just like coffeecake! My hubby's very own concoction! (Sweet, but soooo good!!!) Ingredients:
2 1/2 ounces torani caramel sauce (4 1/2 pump's worth) |
1 ounce torani brown sugar cinnamon syrup |
1 ounce brewed espresso |
3 ounces steamed milk, approx |
2 tablespoons milk, froth |
whipped cream |
cinnamon |
Directions:
1. In 8 oz. coffee glass, add add sauce, syrup and espresso.
2. Stir well.
3. Top with steamed milk.
4. Stir well.
5. Fold in froth.
6. Top with whipped cream.
7. Sprinkle with cinnamon.
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