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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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from The Cast Iron Skillet Cookbook Ingredients:
1 cup salted butter, at room temperature |
1 cup light brown sugar |
2 eggs |
1 teaspoon vanilla |
3/4 cup sour cream |
2 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 cup flour |
3/4 cup light brown sugar |
1 teaspoon cinnamon |
6 tablespoons chilled butter |
1 cup chopped nuts |
Directions:
1. Preheat oven to 350ยบ.
2. Cream butter and brown sugar until light and fluffy.
3. Add eggs, one at a time.
4. Blend in the vanilla and sour cream.
5. In separate bowl, mix dry ingredients.
6. Fold the dry into wet, until well blended.
7. Butter a 12-inch cast iron skillet.
8. Pour batter evenly into skillet.
9. Topping:.
10. Mix flour, brown sugar, cinnamon and chilled butter with fingers until well blended. Sprinkle on cake mixture. Sprinkle nuts on top.
11. Bake cake for 35-40 minutes Center of cake should be firm.
12. Serve warm.
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