Brown Sugar Brownies Recipe

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Brown Sugar Brownies
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Ingredients
7
Count
Nutrition
2938
Calories
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Ingredients:

  • 2 stick of butter
  • 6 package imperiala redi measure light brown sugar pouches (1 a1/2 cups)
  • 2 large eggs
  • 1 tbsp salt
  • 2 1/2 cup of all-purpose flour ( spoon and sweep method*)
  • 1/2 tbsp of baking soda

Directions:

  1. Preheat oven to 350°F.
  2. Cream the butter until fluffy.
  3. Add the brown sugar and vanilla. Then, mix well.
  4. Add eggs one at a time waiting for previous added egg to be fully incorporated after mixed.
  5. Then, mix in salt.
  6. Sift together the flour and baking soda and add to the above ingredients. Stop mixing once the flour is fully incorporated in mixture.
  7. Spread the mixture on a 13-inch x 9-inch parchment paper lined or well buttered pan.
  8. Bake in oven for 35 to 40 minutes or until the center feels firm when gently pressed.
  9. Let cool before removing from pan and cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2938.36 Kcal (12302 kJ)
Calories from fat 1765.67 Kcal
% Daily Value*
Total Fat 196.19g 302%
Cholesterol 857.9mg 286%
Sodium 9039.84mg 377%
Potassium 547.3mg 12%
Total Carbs 240.19g 80%
Sugars 1.69g 7%
Dietary Fiber 9.38g 38%
Protein 46.51g 93%
Vitamin A 2.3mg 75%
Iron 5.1mg 28%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 434.41 Kcal (1819 kJ)
Calories from fat 261.04 Kcal
% Daily Value*
Total Fat 29g 302%
Cholesterol 126.83mg 286%
Sodium 1336.45mg 377%
Potassium 80.91mg 12%
Total Carbs 35.51g 80%
Sugars 0.25g 7%
Dietary Fiber 1.39g 38%
Protein 6.88g 93%
Vitamin A 0.3mg 75%
Iron 0.8mg 28%
Calcium 24.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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