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Brown Butter Waffles (Food Network Kitchens) Recipe

Brown Butter Waffles (Food Network Kitchens) Recipe

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Brown Butter Waffles (Food Network Kitchens)

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Ingredients:

Serving

12 tbsp (1 1/2 sticks) unsalted butter
2 1/2 cups milk
1 1/4 - oz packet active dry yeast
2 cups all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour)
2 tbsp sugar
kosher salt
2 large eggs, lightly beaten
1/4 tsp baking soda
waffle toppings (see below )

Directions:

Make the brown butter: Melt the butter in a small saucepan over medium heat. Cook, swirling the pan, until lightly browned, 8 to 12 minutes. Skim off any foam; set the brown butter aside.
Make the batter: Warm 1/2 cup milk in a small saucepan over low heat until it reaches about 110 degrees F. Transfer to a large bowl and sprinkle in the yeast (do not stir). Set aside until foamy, about 5 minutes. Whisk in 1/3 cup of the brown butter, reserving the rest for buttering the waffle iron. Whisk in the flour, sugar, 1 teaspoon salt and the remaining 2 cups milk. Cover with plastic wrap and let rise overnight at room temperature.
Preheat the oven to 250 degrees F. Preheat a waffle iron; brush with the reserved brown butter. Stir the eggs and baking soda into the batter. Spoon 1/2 to 1/3 cup batter into the waffle iron and cook until golden. Transfer to a baking sheet and keep warm in the oven while you make the rest. Top as desired.
Grape Compote
Bring 5 cups seedless grapes, 1 cup sugar, the juice of 1/2 lemon and 2 tablespoons water to a boil in a wide skillet over high heat. Cook, stirring, until syrupy, 30 minutes. Off the heat, stir in 1 teaspoon vanilla and 3/4 cup chopped almonds; cool.
Orange Glaze
Heat 3/4 cup orange marmalade, 1/4 cup water, 2 tablespoons lemon juice and a pinch of salt in a skillet over medium-low heat, stirring, until warmed through. Remove from the heat and whisk in 4 tablespoons cold butter until smooth.
Cran-Apple Relish
Cook 3 chopped peeled apples in a skillet with 2 tablespoons butter over medium-high heat, 5 minutes. Add 1/3 cup cranberries, 1/4 cup sugar, 1 cup apple cider, 1 split vanilla bean and 1 strip orange zest. Simmer until syrupy, 8 to 10 minutes.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.1 Kcal (3894 kJ)
Calories from fat	835.27 Kcal
		% Daily Value*
Total Fat	92.81g	143%
Cholesterol	274.97mg	92%
Sodium	73.87mg	3%
Potassium	168.77mg	4%
Total Carbs	21.01g	7%
Sugars	3.86g	15%
Dietary Fiber	1.42g	6%
Protein	7.01g	14%
Vitamin A	1.1mg	38%
Iron	0.4mg	2%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	470.72 Kcal (1971 kJ)
Calories from fat	422.73 Kcal
		% Daily Value*
Total Fat	46.97g	143%
Cholesterol	139.16mg	92%
Sodium	37.39mg	3%
Potassium	85.41mg	4%
Total Carbs	10.63g	7%
Sugars	1.95g	15%
Dietary Fiber	0.72g	6%
Protein	3.55g	14%
Vitamin A	0.6mg	38%
Iron	0.2mg	2%
Calcium	49.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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