Broccoli Slaw Salad Recipe

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Broccoli Slaw Salad
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Ingredients:

Directions:

  1. Rinse broccoli slaw with cold water; drain well.
  2. Stir together mayonnaise, sugar and vinegar in large bowl. Add slaw, onion, and dried cranberries, tossing gently to coat. Cover and chill 8 hours. Sprinkle with bacon, and if desired, pecans just before serving. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.22 Kcal (2253 kJ)
Calories from fat 446.92 Kcal
% Daily Value*
Total Fat 49.66g 76%
Cholesterol 27.72mg 9%
Sodium 357.36mg 15%
Potassium 135.76mg 3%
Total Carbs 21.65g 7%
Sugars 17.89g 72%
Dietary Fiber 2.38g 10%
Protein 4.77g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 537.58 Kcal (2251 kJ)
Calories from fat 446.4 Kcal
% Daily Value*
Total Fat 49.6g 76%
Cholesterol 27.69mg 9%
Sodium 356.94mg 15%
Potassium 135.6mg 3%
Total Carbs 21.62g 7%
Sugars 17.87g 72%
Dietary Fiber 2.38g 10%
Protein 4.76g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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