Breakfast Pizza from Smitten Kitchen |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Love this recipe! The original recipe called for a home made crust, but it took so much effort, it really wasn't practical for a fast breakfast. The store bought crust adds so much convenience that now, it's a quick and easy weekend meal, be it for breakfast or dinner. Ingredients:
1 prepared pizza crust |
kosher salt |
3 slices bacon |
1/4 cup parmesan cheese, grated |
1 cup mozzarella cheese, grated |
3 large eggs |
fresh ground black pepper |
1 tablespoon minced flat leaf parsley |
1 tablespoon minced chives |
1 scallion, thinly sliced |
1/2 shallot, minced |
Directions:
1. Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
2. Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
3. Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
4. Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.
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