Directions:
- Pour pie filling in the pie crust, top with sausage and cheddar cheese.
- Prepare streusel topping and place on top of other ingredients.
- Bake at 375 degrees for 35-40 minutes until crust is golden brown and center is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.17 Kcal (1964 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 1487.32mg | 62% | |
| Potassium | 244.7mg | 5% | |
| Total Carbs | 53.08g | 18% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.1mg | 51% | |
| Calcium | 217.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 32% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 20% | |
| Sodium | 767.24mg | 62% | |
| Potassium | 126.23mg | 5% | |
| Total Carbs | 27.38g | 18% | |
| Sugars | 10.95g | 85% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 9.88g | 38% | |
| Vitamin C | 11.8mg | 38% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.7mg | 51% | |
| Calcium | 112.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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