Breakfast Grapefruit Recipe

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Breakfast Grapefruit
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Ingredients:

Directions:

  1. Cut the grapefruit in half. Cut around the circular edge of the pulp and in between the sections, making it easier to eat with a spoon.
  2. Sprinkle equal on both parts.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.52 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 354mg 8%
Total Carbs 22.88g 8%
Sugars 4g 16%
Protein 2.36g 5%
Vitamin C 87.3mg 146%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 37.22 Kcal (156 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 143.98mg 8%
Total Carbs 9.31g 8%
Sugars 1.63g 16%
Protein 0.96g 5%
Vitamin C 35.5mg 146%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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