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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A complete breakfast (eggs, bacon, potatoes and biscuits) in a single casserole. This is my daughter's recipe. She got it in high school in her Spanish class. It's an Americanized version of a spanish breakfast dish. Read more . It can be fixed ahead and baked when needed. Great for house guests or after the dance. Ingredients:
8 ounces bacon, diced |
2 large potatoes, peeled and cubed |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
1/4 teaspoon pepper |
1 teaspoon salt |
6 large eggs |
1 cup swiss cheese, shredded |
1 cup milk, .33 |
1/3 cup buttermilk |
1/2 cup bisquick® baking mix |
2 tablespoons butter, melted |
Directions:
1. Cook bacon in large skillet until browned and crispy. Remove and drain on paper towel. Pour off drippings into cup. Measure back 4 tbsp into skillet.
2. Saute potatoes, onion, green pepper, 1/2 tsp of salt and pepper in drippings until potatoes are tender. (about 15 minutes). Remove from heat & add bacon. Set aside.
3. Beat together eggs, cheese, milk, buttermilk, butter, 1/2 tsp of salt and bisquick. Pour into 9X9 baking dish. Spoon potato mixture on top of egg mixture and sprinkle with shredded cheese.
4. Bake at 375 degrees for 20 - 30 minutes.
5. Serve with fruit salad on the side if desired.
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