Directions:
- Plug in sandwich maker to get warm.
- Butter bread and place buttered sides together.
- Spread marmalade on bread slice.
- Combine banana and ricotta and spoon onto slice.
- Sprinkle cinnamon on top.
- Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
- Cook for 5 minutes or until bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 59.35mg | 2% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 5% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 3% | |
| Sodium | 98.17mg | 2% | |
| Potassium | 253.77mg | 3% | |
| Total Carbs | 25.42g | 5% | |
| Sugars | 8.81g | 21% | |
| Dietary Fiber | 2.64g | 6% | |
| Protein | 5.04g | 6% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 75.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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