Breakfast Bruschetta Recipe

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Ingredients

Count

Nutrition

300

Calories

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Ingredients:

Serving

1 sprig fresh basil chiffonade then cut into squares
2 whole roma tomatoes diced
1 tsp balsamic vinegar
1 1/2 tsp extra virgin olive oil
4 slice prosciutto (optional) torn
3 slice baguette
1 tbsp butter
4 cup water
3 whole eggs

Directions:

Evenly place the butter on the slices of baguette. Toast the baguette in a toaster oven at about 390° F for about 7-9 minutes, or until butter is melted.
Dice the tomatoes and mix with the basil. Add the vinegar and olive oil.
Mix until tomatoes are coated with olive oil and vinegar. Mix in the prosciutto.
In a large pot, bring the water to a boil. Turn off heat.
Gently slide the eggs in close to the water. Make sure they do not touch each other. Poach for about 4-5 minutes.
Place the egg over the toasted baguette and top it with a dollop of bruschetta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.26 Kcal (1257 kJ)
Calories from fat	113.3 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	173.86mg	58%
Sodium	455.51mg	19%
Potassium	233.01mg	5%
Total Carbs	35.15g	12%
Sugars	1.51g	6%
Dietary Fiber	2.3g	9%
Protein	11.85g	24%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	62mg	6%

Amount Per 100 g
Calories	63.44 Kcal (266 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	19%
Cholesterol	36.73mg	58%
Sodium	96.24mg	19%
Potassium	49.23mg	5%
Total Carbs	7.43g	12%
Sugars	0.32g	6%
Dietary Fiber	0.49g	9%
Protein	2.5g	24%
Vitamin C	1.5mg	12%
Iron	0.2mg	5%
Calcium	13.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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