Directions:
- Soak the dried fruit in the brandy (or rum if you're using that) overnight.
- Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
- Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
- Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
- Serve with heavy cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.73 Kcal (2159 kJ) | ||
| Calories from fat | 362.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 106.67mg | 36% | |
| Sodium | 10.94mg | 0% | |
| Potassium | 92.02mg | 2% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.2 Kcal (1583 kJ) | ||
| Calories from fat | 265.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 62% | |
|---|---|---|---|
| Cholesterol | 78.22mg | 36% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 67.48mg | 2% | |
| Total Carbs | 17.3g | 8% | |
| Sugars | 10.08g | 55% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 5.7mg | 13% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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