Brandy Baked Apples Recipe

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Ingredients:

Serving

2 large cooking apples
3 oz dried tropical fruit ( mango , papaya etc)
1/4 cup brandy or 1/4 cup rum
1 oz soft brown sugar
1/2 tsp allspice
3 1/2 oz butter

Directions:

Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.73 Kcal (2159 kJ)
Calories from fat	362.06 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	106.67mg	36%
Sodium	10.94mg	0%
Potassium	92.02mg	2%
Total Carbs	23.59g	8%
Sugars	13.75g	55%
Dietary Fiber	0.53g	2%
Protein	0.52g	1%
Vitamin C	7.8mg	13%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	378.2 Kcal (1583 kJ)
Calories from fat	265.51 Kcal
		% Daily Value*
Total Fat	29.5g	62%
Cholesterol	78.22mg	36%
Sodium	8.02mg	0%
Potassium	67.48mg	2%
Total Carbs	17.3g	8%
Sugars	10.08g	55%
Dietary Fiber	0.39g	2%
Protein	0.38g	1%
Vitamin C	5.7mg	13%
Vitamin A	0.4mg	17%
Iron	0.4mg	3%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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