Brandied Fruit Topping Recipe

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Brandied Fruit Topping
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Ingredients:

Directions:

  1. In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  2. Stir in peaches, pineapple and brandy. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.29 Kcal (169 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.55mg 0%
Potassium 90.99mg 2%
Total Carbs 8.63g 3%
Sugars 5.21g 21%
Dietary Fiber 0.4g 2%
Protein 0.24g 0%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 238.83 Kcal (1000 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 15.1mg 0%
Potassium 539.35mg 2%
Total Carbs 51.17g 3%
Sugars 30.9g 21%
Dietary Fiber 2.39g 2%
Protein 1.44g 0%
Vitamin C 7.7mg 2%
Iron 1.8mg 2%
Calcium 22.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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