Directions:
- Combine currants, raisins, and candied fruit in a large mixing bowl; add brandy, and stir well. Cover tightly, and let stand at room temperature 1 to 2 days, stirring occasionally.
- Cream butter in a large mixing bowl; add sugar, and beat well. Add eggs, one at a time, beating well after each addition.
- Sift together flour, soda, salt, cinnamon, allspice, cloves, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition. Fold in reserved brandied fruit mixture.
- Spread mixture evenly in a greased 15- x 10- x 1-inch jellyroll pan. Bake at 325° for 35 minutes. Cool completely in pan before cutting into 3- x 1 1/2-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17400.91 Kcal (72854 kJ) | ||
| Calories from fat | 7609.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 845.55g | 1301% | |
|---|---|---|---|
| Cholesterol | 811.12mg | 270% | |
| Sodium | 2172.74mg | 91% | |
| Potassium | 5543.21mg | 118% | |
| Total Carbs | 1949.15g | 650% | |
| Sugars | 1162.45g | 4650% | |
| Dietary Fiber | 138.34g | 553% | |
| Protein | 385.73g | 771% | |
| Vitamin C | 726mg | 1210% | |
| Vitamin A | 254.6mg | 8488% | |
| Iron | 93.9mg | 522% | |
| Calcium | 5464.6mg | 546% | |
| Amount Per 100 g | |||
| Calories | 751.42 Kcal (3146 kJ) | ||
| Calories from fat | 328.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 1301% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 270% | |
| Sodium | 93.82mg | 91% | |
| Potassium | 239.37mg | 118% | |
| Total Carbs | 84.17g | 650% | |
| Sugars | 50.2g | 4650% | |
| Dietary Fiber | 5.97g | 553% | |
| Protein | 16.66g | 771% | |
| Vitamin C | 31.4mg | 1210% | |
| Vitamin A | 11mg | 8488% | |
| Iron | 4.1mg | 522% | |
| Calcium | 236mg | 546% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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