Directions:
- In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 109.56mg | 5% | |
| Potassium | 15.67mg | 0% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 11% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 5% | |
| Sodium | 332.08mg | 5% | |
| Potassium | 47.51mg | 0% | |
| Total Carbs | 18.95g | 2% | |
| Sugars | 9.66g | 13% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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