Bourbon Pie Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp all purpose flour
1/8 tsp salt
1/2 stick unsalted butter
2 tbsp vegetable shortening
1/4 cup cold water
filling
3 eggs
1/2 tsp salt
1 cup light corn syrup
1 cup granulated sugar
1 tbsp bourbon
1 cup chopped pecan pieces

Directions:

For pastry add the shortening and butter to flour and salt.
Work mixture with fingertips until it resembles corn flakes.
Blend in water until all ingredients can be worked into a ball then chill.
Roll out dough and fit into a 9 pie pan.
Fill with pie weights or dry beans to keep sides from collapsing and bake at 425 for 5 minutes.
Remove from oven and lower temperature to 350.
Mix all filling ingredients together and pour into shell then bake 50 minutes.
Serve with freshly whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.95 Kcal (2466 kJ)
Calories from fat	293.51 Kcal
		% Daily Value*
Total Fat	32.61g	50%
Cholesterol	78.36mg	26%
Sodium	235.03mg	10%
Potassium	167.58mg	4%
Total Carbs	74g	25%
Sugars	59g	236%
Dietary Fiber	3.13g	13%
Protein	6.74g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	394.43 Kcal (1651 kJ)
Calories from fat	196.57 Kcal
		% Daily Value*
Total Fat	21.84g	50%
Cholesterol	52.48mg	26%
Sodium	157.41mg	10%
Potassium	112.23mg	4%
Total Carbs	49.56g	25%
Sugars	39.52g	236%
Dietary Fiber	2.1g	13%
Protein	4.51g	13%
Vitamin C	0.2mg	0%
Iron	0.9mg	8%
Calcium	27.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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