Bourbon Cake Recipe

Posted by
Rate It!
Bourbon Cake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 4 ingredients; dredge with 1 cup flour, stirring to coat well. Set aside.
  2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Combine remaining 3 cups flour, baking powder, and nutmeg; add to creamed mixture alternately with bourbon, marmalade, and molasses; mix well after each addition. Stir in reserved fruit and nuts.
  4. Heavily grease one 10-inch tube pan; line sides and bottom of pan with greased, heavy brown paper. Spoon batter into pan, and bake at 275° for 3 1/2 to 4 hours or until done.
  5. Cool cake completely in pan. Garnish with cherries, if desired. To store, wrap cake in cloth soaked in brandy or bourbon; wrap with plastic or waxed paper; place in a tightly covered tin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21709.14 Kcal (90892 kJ)
Calories from fat 15303.94 Kcal
% Daily Value*
Total Fat 1700.44g 2616%
Cholesterol 1539.65mg 513%
Sodium 736.12mg 31%
Potassium 13619.68mg 290%
Total Carbs 1529.36g 510%
Sugars 871.79g 3487%
Dietary Fiber 202.18g 809%
Protein 305.97g 612%
Vitamin C 108.7mg 181%
Vitamin A 22.8mg 761%
Iron 83.5mg 464%
Calcium 3106.2mg 311%
Amount Per 100 g
Calories 518.29 Kcal (2170 kJ)
Calories from fat 365.37 Kcal
% Daily Value*
Total Fat 40.6g 2616%
Cholesterol 36.76mg 513%
Sodium 17.57mg 31%
Potassium 325.16mg 290%
Total Carbs 36.51g 510%
Sugars 20.81g 3487%
Dietary Fiber 4.83g 809%
Protein 7.3g 612%
Vitamin C 2.6mg 181%
Vitamin A 0.5mg 761%
Iron 2mg 464%
Calcium 74.2mg 311%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 575.1
    Points
  • 615
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top