Directions:
- In a large heavy saucepan, stir brown sugar, butter, corn syrup and cream over medium heat until boiling
- Reduce heat and boil stirring occasional,for 15 minutes or until thickened
- Remove from heat
- Cool 10 minutes
- Stir in bourbon and vanilla and cool to room temperature
- Pour into jars, cover and refrigerate
- Makes 4 cups
- ......................................................
- For gift giving
- Tie a little note to the jar with instructions to store in the refrigerator and to bring to room temperature before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3093.64 Kcal (12952 kJ) | ||
| Calories from fat | 2031.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.69g | 347% | |
|---|---|---|---|
| Cholesterol | 361.35mg | 120% | |
| Sodium | 336.25mg | 14% | |
| Potassium | 178.59mg | 4% | |
| Total Carbs | 268.41g | 89% | |
| Sugars | 262.57g | 1050% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.2mg | 75% | |
| Calcium | 185mg | 18% | |
| Amount Per 100 g | |||
| Calories | 385.21 Kcal (1613 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 347% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 120% | |
| Sodium | 41.87mg | 14% | |
| Potassium | 22.24mg | 4% | |
| Total Carbs | 33.42g | 89% | |
| Sugars | 32.69g | 1050% | |
| Protein | 0.58g | 9% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.3mg | 75% | |
| Calcium | 23mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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