Directions:
- Preheat oven to 375 degrees.
- Remove 1/2 -inch strip of peel around top of each apple, using vegetable peeler.
- Arrange apples upright in shallow flameproof baking dish just large enough to accomodate apples.
- Top apples with butter;sprinkle with brown sugar, then drizzle with bourbon.
- Bake until apples are puffed and tender, basting occasionally with pan juices, 30 to 50 minutes, depending on type of apple.
- Transfer apples to platter and keep warm.
- Stir cream into baking pan and bring to a boil over high heat.
- Reduce heat to medium-high and cook, stirring frequently, until sauce is reduced by half and coats spoon, 7 to 10 minutes.
- Remove from heat and stir in vanilla.
- Spoon sauce onto serving plates.
- Set apples in center and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.21 Kcal (2094 kJ) | ||
| Calories from fat | 251.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 169.31mg | 7% | |
| Potassium | 61.07mg | 1% | |
| Total Carbs | 50.82g | 17% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.65 Kcal (627 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 43% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 26% | |
| Sodium | 50.66mg | 7% | |
| Potassium | 18.27mg | 1% | |
| Total Carbs | 15.21g | 17% | |
| Sugars | 10.8g | 144% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 1.04g | 7% | |
| Vitamin C | 9mg | 50% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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