Directions:
- Make gelatin from water as directed on package. Let chill in 9 x13 pan until syrupy. Add fruits and marshmallows and let stand in refrigerator until set.
- For topping: While Jello is setting, cook above ingredients in double boiler and cool. Then whip one cup heavy cream and fold into the cooled mixture. Place on top of Jello mixture and let stand in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.57 Kcal (7283 kJ) | ||
| Calories from fat | 321.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 576.39mg | 24% | |
| Potassium | 1417.06mg | 30% | |
| Total Carbs | 349.11g | 116% | |
| Sugars | 169.88g | 680% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 55% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 65% | |
| Sodium | 25.57mg | 24% | |
| Potassium | 62.87mg | 30% | |
| Total Carbs | 15.49g | 116% | |
| Sugars | 7.54g | 680% | |
| Dietary Fiber | 0.57g | 52% | |
| Protein | 1.25g | 56% | |
| Vitamin C | 2.4mg | 92% | |
| Iron | 0.1mg | 11% | |
| Calcium | 11.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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