Directions:
- Preheat oven to 450 degrees F.
- Put the vegetables and garlic on a large piece of heavy duty aluminum foil (or a doubled piece of regular), drizzle with olive oil, season with 1/2 teaspoon salt add the rosemary. Seal the foil to make a tight package. Put the package in a roasting pan. Roast until the beets can be pierced easily with a knife, about 1 to 1/2 hours. When the beets are cool enough to handle, peel themthe skins should slide right off with a bit of pressure from your fingers. If they don't, use a paring knife to scrape off any bits that stick.
- Put 1/2 of the vegetables in a food processor with 1/2 of the broth and puree. Transfer the puree to a saucepan. Repeat with the remaining vegetables and broth. Stir in remaining 1 1/2 teaspoons salt and season with pepper, and simmer over medium heat until the flavors come together, about 10 minutes. Remove from the heat and stir in the buttermilk and Worcestershire.
- Ladle Borscht into bowls and garnish with dill.
- Cook's note: This soup is also delicious served chilled.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1256.61mg | 52% | |
| Potassium | 692.9mg | 15% | |
| Total Carbs | 19.57g | 7% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 14.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 10% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 1% | |
| Sodium | 331.55mg | 52% | |
| Potassium | 182.82mg | 15% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 3.09g | 47% | |
| Dietary Fiber | 1.24g | 19% | |
| Protein | 1.93g | 15% | |
| Vitamin C | 2.4mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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