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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce). Ingredients:
1 cup butter |
2 cups onions, chopped |
6 garlic cloves, minced |
1 1/2 cups brown sugar |
1 tablespoon salt |
1/4 cup black pepper |
cayenne pepper, to your taste |
4 1/2 teaspoons dijon mustard |
3 tablespoons vinegar |
3 tablespoons lemon juice |
3/4 cup worcestershire sauce |
48 ounces ketchup |
48 ounces water |
Directions:
1. Sauté onion and garlic in butter until limp.
2. Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
3. After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.
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