Directions:
- Put oats in a large bowl.
- In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
- Quickly add peanut butter, salt, vanilla.
- Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
- Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
- Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.7 Kcal (2992 kJ) | ||
| Calories from fat | 273.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 101.75mg | 4% | |
| Potassium | 633.25mg | 13% | |
| Total Carbs | 102.23g | 34% | |
| Sugars | 56.02g | 224% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 406.07 Kcal (1700 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 47% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 10% | |
| Sodium | 57.81mg | 4% | |
| Potassium | 359.79mg | 13% | |
| Total Carbs | 58.09g | 34% | |
| Sugars | 31.83g | 224% | |
| Dietary Fiber | 5.93g | 42% | |
| Protein | 9.68g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 30% | |
| Calcium | 66.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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