Directions:
- In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
- In a large bowl, pour beef bouillon or meat juices over grease.
- Stir in powdered milk, salt, sugar, egg, cereal crumbs and crumbled bacon/jerky.
- Add flour, 1/4 to 1/2 cup at a time, mixing well after each addition.
- Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
- Pat or roll to between 1/4-inch and 1/2-inch thickness.
- Cut into bone shapes and place on a greased baking sheet.
- Bake at 325 degrees for 45 minutes.
- Cool on a wire rack.
- Say Woof!
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3588.21 Kcal (15023 kJ) | ||
| Calories from fat | 1328.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.65g | 227% | |
|---|---|---|---|
| Cholesterol | 413.16mg | 138% | |
| Sodium | 3619.18mg | 151% | |
| Potassium | 2572.87mg | 55% | |
| Total Carbs | 450.55g | 150% | |
| Sugars | 55.65g | 223% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 103.29g | 207% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 33.2mg | 185% | |
| Calcium | 1171.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 362.1 Kcal (1516 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 227% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 138% | |
| Sodium | 365.22mg | 151% | |
| Potassium | 259.64mg | 55% | |
| Total Carbs | 45.47g | 150% | |
| Sugars | 5.62g | 223% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 10.42g | 207% | |
| Vitamin C | 1mg | 17% | |
| Iron | 3.4mg | 185% | |
| Calcium | 118.2mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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