Blueberry scones Recipe

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Blueberry scones
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Ingredients:

  • 3/4 cup half-and-half

Directions:

  1. Min prep
  2. Min cook time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.31 Kcal (1341 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 67.16mg 22%
Sodium 75.9mg 3%
Potassium 349.91mg 7%
Total Carbs 27.98g 9%
Sugars 14.8g 59%
Dietary Fiber 2.96g 12%
Protein 6.93g 14%
Vitamin C 16.6mg 28%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 59.49 Kcal
% Daily Value*
Total Fat 6.61g 34%
Cholesterol 20.38mg 22%
Sodium 23.03mg 3%
Potassium 106.19mg 7%
Total Carbs 8.49g 9%
Sugars 4.49g 59%
Dietary Fiber 0.9g 12%
Protein 2.1g 14%
Vitamin C 5mg 28%
Calcium 60.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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