Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
1/2 cup sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup fresh or frozen blueberries

Directions:

Combine first 2 ingredients in a large bowl; make a well in center of mixture.
Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 15 to 18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2009.99 Kcal (8415 kJ)
Calories from fat	603 Kcal
		% Daily Value*
Total Fat	67g	103%
Cholesterol	376.9mg	126%
Sodium	3230.9mg	135%
Potassium	969.4mg	21%
Total Carbs	308.85g	103%
Sugars	117.05g	468%
Dietary Fiber	12.1g	48%
Protein	45.35g	91%
Vitamin C	2.3mg	4%
Iron	14.5mg	81%
Calcium	1214.3mg	121%

Amount Per 100 g
Calories	213.94 Kcal (896 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	103%
Cholesterol	40.12mg	126%
Sodium	343.9mg	135%
Potassium	103.18mg	21%
Total Carbs	32.87g	103%
Sugars	12.46g	468%
Dietary Fiber	1.29g	48%
Protein	4.83g	91%
Vitamin C	0.2mg	4%
Iron	1.5mg	81%
Calcium	129.2mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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