Blueberry Crisp with Oatmeal and Almond Topping Recipe

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Blueberry Crisp with Oatmeal and Almond Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Rinse blueberries. Drain, allowing some water to cling to berries. Place berries in 9-inch-diameter glass pie dish. Sprinkle with 2 tablespoons brown sugar and cinnamon; stir to blend. Let stand until sugar dissolves and coats berries. Stir oats, flour, salt, and remaining 1/4 cup brown sugar to blend in medium bowl. Add butter and rub in with fingertips or fork until moist clumps form. Stir in almonds. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 35 minutes. Serve warm, each serving topped with a spoonful of frozen yogurt.
  2. Per serving (including yogurt): calories, 200; total fat, 7 g; saturated fat, 3 g; cholesterol, 10 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.75 Kcal (1724 kJ)
Calories from fat 317.67 Kcal
% Daily Value*
Total Fat 35.3g 54%
Cholesterol 80.98mg 27%
Sodium 103.94mg 4%
Potassium 70.51mg 2%
Total Carbs 25.12g 8%
Sugars 16.25g 65%
Dietary Fiber 4.69g 19%
Protein 2.5g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 198.77 Kcal (832 kJ)
Calories from fat 153.36 Kcal
% Daily Value*
Total Fat 17.04g 54%
Cholesterol 39.1mg 27%
Sodium 50.18mg 4%
Potassium 34.04mg 2%
Total Carbs 12.12g 8%
Sugars 7.84g 65%
Dietary Fiber 2.26g 19%
Protein 1.21g 5%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 13%
Iron 0.2mg 3%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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