Blueberry Cobbler Roll Recipe

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Blueberry Cobbler Roll
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Ingredients:

Directions:

  1. Combine 2 cups flour and 1/2 teaspoon salt in medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over mixture; stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.
  2. Combine sugar, dash of salt, and remaining flour; add butter, lemon rind, and juice, stirring well. Fold in blueberries.
  3. Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface. Spread with blueberry mixture. Roll up jellyroll fashion, beginning at long side; moisten edges and ends with water to seal. Transfer roll to a heavily greased 15- x 10- x 1- inch jellyroll pan. Bake at 425° for 40 minutes. Cool 5 minutes. Transfer roll to a serving platter.
  4. Combine powdered sugar and water in a small bowl, mixing well. Drizzle glaze over warm roll. Slice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.98 Kcal (1959 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 13mg 4%
Sodium 233.12mg 10%
Potassium 117.99mg 3%
Total Carbs 49.98g 17%
Sugars 15.06g 60%
Dietary Fiber 2.24g 9%
Protein 5.34g 11%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 303.16 Kcal (1269 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 43%
Cholesterol 8.42mg 4%
Sodium 151.02mg 10%
Potassium 76.44mg 3%
Total Carbs 32.38g 17%
Sugars 9.76g 60%
Dietary Fiber 1.45g 9%
Protein 3.46g 11%
Vitamin C 3.8mg 10%
Iron 0.3mg 2%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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