Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
12
Count
Nutrition
434
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a small bowl combine graham crackers, 1/4 cup sugar and butter. Press mixture evenly onto the bottom and halfway up the sides of a 9-inch springform pan.
  3. In the workbowl of a food processor, combine 2 1/2 cups blueberries and 1 tbs cornstarch. Process until smooth.
  4. Pour mixture into a small saucepan and cook over medium heat for 15 minutes or until slightly thickened, stirring constantly. Set aside to cool, reserving 1/2 cup mixture for glaze.
  5. Beat cream cheese with mixer until fluffy.
  6. Gradually beat in 1 cup sugar.
  7. Add eggs, one at a time, beating well after each addition. Stir in remaining 2 tbs cornstarch and salt.
  8. Pour batter into crust. Spoon cooled blueberry mixture over batter and GENTLY swirl with a knife.
  9. Bake for 1 hour or until set. Remove from oven and cool on a wire rack for 20 minutes.
  10. In a small bowl combine sour cream, 2 tbs sugar, vanilla. Stir until blended, and spread over cooled cheesecake.
  11. Return to oven, bake for 10 minutes.
  12. Remove from oven. Gently run a knife around edges to release sides. Cool completely in pan on a wire rack.
  13. Cover and chill for 8 hours or overnight.
  14. In a saucepan combine reserved blueberry mixture, 1/2 cup water and 1/4 cup sugar.
  15. Cook over medium heat until thickened, stirring constantly.
  16. Stir in remaining 1 cup blueberries. Set aside to cool.
  17. Remove sides of springform pan to serve.
  18. Spoon blueberry sauce over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.05 Kcal (1817 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 126.07mg 42%
Sodium 331.23mg 14%
Potassium 109.77mg 2%
Total Carbs 63.43g 21%
Sugars 38.82g 155%
Dietary Fiber 2.66g 11%
Protein 6.99g 14%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 216.58 Kcal (907 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 27%
Cholesterol 62.9mg 42%
Sodium 165.27mg 14%
Potassium 54.77mg 2%
Total Carbs 31.65g 21%
Sugars 19.37g 155%
Dietary Fiber 1.33g 11%
Protein 3.49g 14%
Vitamin C 3.2mg 11%
Iron 0.7mg 8%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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