Blueberries Romanoff Recipe

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Blueberries Romanoff
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Ingredients
4
Count
Nutrition
405
Calories
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Ingredients:

  • 1 pint blueberries
  • 1/3 cup kirsch
  • 1-1/2 cups heavy cream

Directions:

  1. Marinate berries in kirsch and chill. Beat cream stiff gradually adding sugar. Mix lightly with the berries then chill thoroughly and serve in tall thin glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.34 Kcal (1697 kJ)
Calories from fat 235.15 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 61.65mg 21%
Sodium 245.22mg 10%
Potassium 552.41mg 12%
Total Carbs 40.33g 13%
Sugars 26.32g 105%
Dietary Fiber 1.48g 6%
Protein 4.27g 9%
Vitamin C 7.8mg 13%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 228.35 Kcal (956 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 40%
Cholesterol 34.73mg 21%
Sodium 138.14mg 10%
Potassium 311.2mg 12%
Total Carbs 22.72g 13%
Sugars 14.83g 105%
Dietary Fiber 0.83g 6%
Protein 2.4g 9%
Vitamin C 4.4mg 13%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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