Blue Velvet Cake (Paula Deen) Recipe

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Blue Velvet Cake (Paula Deen)
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Ingredients:

Directions:

  1. Cake:
  2. Preheat oven to 350 degrees F. Grease and flour 3 (8-inch) round pans.
  3. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
  4. Pour batter into pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
  5. Icing:
  6. Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.26 Kcal (4138 kJ)
Calories from fat 421.58 Kcal
% Daily Value*
Total Fat 46.84g 72%
Cholesterol 93.74mg 31%
Sodium 478.01mg 20%
Potassium 292.12mg 6%
Total Carbs 138.27g 46%
Sugars 97.69g 391%
Dietary Fiber 4.17g 17%
Protein 9.76g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 4.4mg 24%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 397.56 Kcal (1665 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 72%
Cholesterol 37.71mg 31%
Sodium 192.3mg 20%
Potassium 117.51mg 6%
Total Carbs 55.62g 46%
Sugars 39.3g 391%
Dietary Fiber 1.68g 17%
Protein 3.93g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.8mg 24%
Calcium 33.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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