Blue Cheese Thumbprints Recipe

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Blue Cheese Thumbprints
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Minutes

Ingredients:

Directions:

  1. Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Roll dough into 3/4-inch round balls; cover and chill 2 hours.
  2. Arrange balls on ungreased baking sheets, and press thumb into each ball of dough, leaving an indentation.
  3. Bake at 350° for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 teaspoon preserves in each indentation.
  4. Blue Cheese Crisps: Combine ingredients for dough as directed. Shape dough into 2 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours. Cut each log into 1/4-inch-thick slices, and place on ungreased baking sheets. Bake at 350° for 10 to 12 minutes or until golden brown. Transfer to wire racks to cool completely. Omit cherry preserves. Store crisps in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1958.41 Kcal (8199 kJ)
Calories from fat 1090.16 Kcal
% Daily Value*
Total Fat 121.13g 186%
Cholesterol 286.55mg 96%
Sodium 818.95mg 34%
Potassium 541.73mg 12%
Total Carbs 182.4g 61%
Sugars 43.59g 174%
Dietary Fiber 10.28g 41%
Protein 34.43g 69%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 731.2mg 73%
Amount Per 100 g
Calories 442.32 Kcal (1852 kJ)
Calories from fat 246.22 Kcal
% Daily Value*
Total Fat 27.36g 186%
Cholesterol 64.72mg 96%
Sodium 184.96mg 34%
Potassium 122.35mg 12%
Total Carbs 41.2g 61%
Sugars 9.85g 174%
Dietary Fiber 2.32g 41%
Protein 7.78g 69%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Iron 1mg 24%
Calcium 165.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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