Blue Cheese Pata Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (4 3/4 oz) can liver spread
1/2 cup crumbled blue cheese
2 tbsp dry sherry
1 (8 oz) can water chestnuts
2 -4 slices cooked bacon, drained and crumbled
2 tbsp onions, chopped
2 tbsp pimento stuffed olives

Directions:

Beat together cream cheese, liver spread, blue cheese and sherry until fluffy.
Stir in half of water chestnuts, drained and chopped, bacon onion and olives.
Press in small bowl lined with clear plastic wrap.
Cover and chill.
To serve, invert bowl onto plate. remove bowl and plastic wrap. garnish with sliced pimento stuffed green olives if desired.
Serve with crackers.
Makes 2 2/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.25 Kcal (1006 kJ)
Calories from fat	160.18 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	60.76mg	20%
Sodium	1224.03mg	51%
Potassium	209.78mg	4%
Total Carbs	3.13g	1%
Sugars	0.63g	3%
Dietary Fiber	0.36g	1%
Protein	15.78g	32%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	301.73 Kcal (1263 kJ)
Calories from fat	201.17 Kcal
		% Daily Value*
Total Fat	22.35g	27%
Cholesterol	76.31mg	20%
Sodium	1537.24mg	51%
Potassium	263.47mg	4%
Total Carbs	3.94g	1%
Sugars	0.79g	3%
Dietary Fiber	0.45g	1%
Protein	19.82g	32%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	89.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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