Directions:
- Stir together all ingredients. Cover and chill until ready to serve.
- Note: To lighten recipe, substitute reduced-fat mayonnaise, and reduced-fat sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.58 Kcal (6906 kJ) | ||
| Calories from fat | 1587.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.34g | 271% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 2560.63mg | 107% | |
| Potassium | 318.03mg | 7% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 6.54g | 26% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 226.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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