Blue Cheese Dressing Recipe

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Blue Cheese Dressing
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Ingredients:

Directions:

  1. Whisk together blue cheese, sour cream and mayonnaise in a small bowl.
  2. Stir in buttermilk, vinegar, parsley and scallions.
  3. Season with salt and pepper.
  4. To make ahead:
  5. The dressing will keep, covered, in the refrigerator for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.93 Kcal (163 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 7.22mg 2%
Sodium 134.73mg 6%
Potassium 46.47mg 1%
Total Carbs 1.86g 1%
Sugars 1.13g 5%
Dietary Fiber 0.16g 1%
Protein 1.81g 4%
Vitamin C 1.1mg 2%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 132.93 Kcal (557 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 4%
Cholesterol 24.66mg 2%
Sodium 460.08mg 6%
Potassium 158.7mg 1%
Total Carbs 6.37g 1%
Sugars 3.85g 5%
Dietary Fiber 0.53g 1%
Protein 6.17g 4%
Vitamin C 3.7mg 2%
Iron 0.2mg 0%
Calcium 167.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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